Frégate

Like we do almost every week, we went to the beach adjacent to the Frégate hotel and restaurant.  Today at the beach we rode tandem kayaks, which was a lot of fun.  Its nice having some (kind of) down-time, to relax from the busy and fun filled schedule of the program.  After kayaking and drying on the beach I and some others went up to the restaurant's kitchen to prepare the nights meal.  We had Salmon with lemons, tomato, and thyme.  Along with it, we had a cucumber salad, with what seemed like hundreds of cucumbers that I cut and peeled.  It was worth it.  After that we had tiramisu.  Yum.  

The day as always was very enjoyable.